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The Decorative Art of Japanese Food Carving false
By:Hiroshi Nagashima,Kenji Miura
Published on 2012 by Kodansha USA Incorporated

First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and

This Book was ranked at 36 by Google Books for keyword Decorative Arts.

Book ID of The Decorative Art of Japanese Food Carving's Books is UW6iMAEACAAJ, Book which was written byHiroshi Nagashima,Kenji Miurahave ETAG "AJu7AYmN8Rw"

Book which was published by Kodansha USA Incorporated since 2012 have ISBNs, ISBN 13 Code is 9781568364353 and ISBN 10 Code is 1568364350

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